As people are becoming more aware of the effects of global warming, eco-friendly cups are becoming a popular way to promote a green image from your restaurant’s kitchen. This is better than the negative environmental impact that traditional plastic and styrofoam packaging can have on the environment.
Our eco-friendly cups are made using reusable and biodegradable natural materials such as coconut husks, wood fibers, cardboard, recycled paper, and natural grass clippings. Our manufacturers use carbon-neutral methods to make products, so they are better for the environment from the start. These eco-friendly materials are biodegradable, which means they breakdown when left exposed to the elements. They are also compostable, so they can be used to enrich the soil for farmland instead of using polluting fertilizers.
Utilizing these types of containers will not only help reduce your restaurant's carbon footprint, but will also provide customers with a way to reuse coffee and tea cups, allowing them to enjoy a healthier cup of coffee and tea with no impact on the environment.
If your restaurant serves coffee or tea, you should try to offer a combination of single-use biodegradable or compostable containers. While it may be tempting
