Condiments and seasonings are essential to enhance the flavor of the foods. Condiments are usually packaged in small containers that few people think about when they discuss restaurant supplies and impacts on the environment. However, the large number of condiments that are used every day contribute to a large amount of plastic use. Using compostable or biodegradable materials in a restaurant’s daily operations, even on small food service supplies like condiments and seasonings containers, helps reduce plastic waste.
PacknWood has an eco-friendly salt and pepper shaker option that is made from eco-friendly materials while still being compact and easy-to-add to orders. Restaurants can use them for takeout or deliver orders, but other companies may enjoy them too. Hotels, for example, use a lot of condiments in their room service and in-house restaurant services.
Our salt and pepper shakers are more than just functional. They are designed to be more eco-friendly while also being better for their contents. Unlike the paper packets for salt and pepper, our salt and pepper shakers a water-proof and offer better protection for the spices inside. You could even travel with them since they are sturdy and have enough for multiple uses.
PacknWood condiments containers and salt and pepper shakers are built with biodegradable materials such as bamboo, which is one of the best renewable