When customers go out to get steak, they often order their food at different steak temperatures. With so many different temperature options available and the sheer number of steaks that a restaurant makes in one day, it can be difficult to ensure that everyone gets the right steak. You can make it easier to ensure that everyone gets the steak that they ordered by using steak markers, so you know which steak is cooked to the right temperature. PacknWood has eco-friendly steak markers with a unique design that appeals to both cooks and customers.
At PacknWood, we strive to be the leading provider of eco-friendly restaurant supplies. Our steak markers have a unique design so that they can be a part of your presentation. The head of the marker has a large diamond shape with a bull's head burned into the wood. At the center is a label for the temperature of the steak was cooked at. Not only is this beneficial to the kitchen staff, but it is also an interesting visual element for customers. You won't have to worry about removing the steak markers before sending steak out of the kitchen because the interesting design can be a part of the customer experience.
PacknWood provides steak markers that are made out of bamboo, which is better for the environment than other traditional wood choices. Bamboo is biodegradable, compostable, and highly renewable. Since bamboo grows so quickly, it can be harvested sustainably for use in eco-friendly restaurant supplies. Our Diamond Shaped Steak Markers with Bull Head are made entirely out of bamboo. The label is etched into the bamboo so that it is all a single piece.