Kraft Portion Cup
Black Portion Cup
Ice cream pint
Ice cream spoon
If you own an ice cream parlor or restaurant, you should be thinking about green alternatives to plastic ice cream containers. PacknWood has a wide selection of ice cream containers that are manufactured with biodegradable and compostable materials such as sugarcane and paper. These ice cream containers maintain a steady cool temperature so that your customers can enjoy their delicious frozen treats.
Sugarcane, paper, wood, and similar materials are at the heart of why our containers are better for the environment. Most of our containers are biodegradable and won’t fill up a landfill. Many containers are also compostable and can be used to renew home gardens and farmland. Both options are better than traditional materials, which can sit in landfills for centuries.
PacknWood ice cream containers come in various sizes, colors, and shape options, that are easy to customize to fit your shop's particular theme. They are also flexible green food takeout containers as they can handle hot temperatures too. Just add an optional lid to your orders.
Call our office at (201) 604-3840 for help in finding the right eco-friendly ice cream
containers for your ice cream shop and restaurant. You can also reach us anytime through our 24/7 chat line.
| Image | Sku | Name | Quantity per case | Material | Size (in INCHES) | Fluid Capacity (in fl.oz) | Price |
|---|
Material: Paper
Size (in INCHES): Show your customers you are doing your part when you serve them with our Round Green To-Go Containers 5.9 x 2. Also available in white, our 100% recyclable containers are the perfect size for side dishes, soups, salads or any of your delectable deli
Size or Capacity: 20oz D:5.9in H:2in
SKU# 210PC580V
Material: Paper
Size (in INCHES): Who doesn't want to go green? We all know thery're out there, food containers that will still be in our landfills long after our grandchildren have passed. Instead of wasting resources and affecting your bottom line, try our new Buckaty Round Green
Size or Capacity: 16oz D:5.9in H:1.8in
SKU# 210PC480V
Material: Paper
Size (in INCHES): Out the door, on the go and in dire need of their favorite food? Give your customers what they want while you save time money and resources. Our 5.9 x 2.4 - 32 ounces To-Go containers are 100% recyclable. Perfect for soups, salads, sandwiches, salty
Size or Capacity: 30oz D:5.9in H:3in
SKU# 210PC1000V
Material: Paper
Size (in INCHES): Whether on the go or taking a seat, Buckaty Round Green To-Go Containers (5.9 x 2.35 - 24 ounces) are a cost-effective and environmentally friendly way of pleasing your customers. Made of 100% recyclable grease resistant, microwavable paper. Ideal f
Size or Capacity: 24oz D:5.9in H:2.4in
SKU# 210PC750VKraft Portion Cup
Black Portion Cup
Ice cream pint
Ice cream spoon
If you own an ice cream parlor or restaurant, you should be thinking about green alternatives to plastic ice cream containers. PacknWood has a wide selection of ice cream containers that are manufactured with biodegradable and compostable materials such as sugarcane and paper. These ice cream containers maintain a steady cool temperature so that your customers can enjoy their delicious frozen treats.
Sugarcane, paper, wood, and similar materials are at the heart of why our containers are better for the environment. Most of our containers are biodegradable and won’t fill up a landfill. Many containers are also compostable and can be used to renew home gardens and farmland. Both options are better than traditional materials, which can sit in landfills for centuries.
PacknWood ice cream containers come in various sizes, colors, and shape options, that are easy to customize to fit your shop's particular theme. They are also flexible green food takeout containers as they can handle hot temperatures too. Just add an optional lid to your orders.
Call our office at (201) 604-3840 for help in finding the right eco-friendly ice cream
containers for your ice cream shop and restaurant. You can also reach us anytime through our 24/7 chat line.
