Airline trays are commonly used in many catering services, restaurants, and even fast food establishments. This form of serving food has many advantages. Using biodegradable packaging reduces waste disposal costs and the negative impact on the environment due to the disposal of plastic products. Hence, the use of biodegradable or compostable material for airline tray applications can help reduce the negative environmental impacts.
Our airline trays are made of materials that decompose quickly. Unlike traditional plastic, which can last in landfills for years, the tray itself will decompose in a few years, thus reducing the amount of energy and natural resources used. Plus, the eco-friendly design means fewer chemicals to leach into your food if it is hot.
The foodservice industry is beginning a major shift toward eco-friendly supplies options. Your company can get ahead of the trend by making the switch to our eco-friendly airline trays. They are made using carbon-neutral methods to minimize its carbon footprint, and the highest-grade biodegradable materials are used to maintain high-quality. The use of these materials doesn’t diminish their dependability or durability either. You get the same quality of experience and design that you could expect from trays made using traditional materials. Make