Blog

When is the last time you asked to take leftovers home from a restaurant? Today, more and more chefs and restaurateurs do not want to see good food go to waste, and encourage the idea of diners taking … read more

Fact: There are 7 billion people on this planet (estimated to grow to 9 billion by 2050), and about 925 million of those people are starving. You might be shocked and horrified to know that annually, … read more

Having a green event is something that anyone can do — all it takes is a little bit of research and some planning. There are lots of “green party guidelines” available online, or yo … read more

Compostable, recyclable, made from recycled material, biodegradable, green, eco-friendly…the list goes on to describe the types of packaging made from sustainable materials. It seems like everyo … read more

There’s no question that food trucks are here to stay.  A natural evolution of the restaurant industry, the mobile food industry continues to undergo major growth around North America. From small sub … read more