Blog

Traditional single use plastics are a concern for the food industry since we have a better understanding of how they affect the environment. PacknWood is working hard to find new alternatives … read more

Making the change to eco-conscious packaging can ensure that your business will not experience packaging problems or shortages in the future. However, not all eco-friendly packaging products … read more

Recipe creation can be a fun, gratifying and satiating experience. With all of your senses in high gear, you draw from various food-related memories – be it last week at a gourmet restaurant or … read more

It’s not easy being a salad. When was the last time you heard someone rave about a restaurant or event because of a salad they ate there? That’s a rhetorical question, but the answer is most likely ne … read more

When is the last time you asked to take leftovers home from a restaurant? Today, more and more chefs and restaurateurs do not want to see good food go to waste, and encourage the idea of diners taking … read more