Every restaurant uses a large amount of tableware every year. That means that much of that tableware will go into a landfill and harm the environment. Customers are becoming increasingly focused on preventing this, which is why they choose to support companies that will try to protect the environment.
Restaurants looking for a way to get rid of their plastic tableware and replace it with something more eco-friendly can turn to PacknWood’s Eco-Design Sugarcane line. Eco-Design Sugarcane options cover a wide variety of tableware types, making it easy to find a replacement for your less eco-friendly tableware. It even includes takeout containers that you can use for your delivery and takeout orders.
Sugarcane is quickly replacing plastic as a leading option for disposable tableware manufacturing. Sugarcane tableware is made using the pulp of the sugarcane plant after it has been used to harvest sugar. It can be formed into a variety of plate designs and is better for the environment since sugarcane is biodegradable and compostable. Our designs give you an elegant, modern, and refined set of tableware options to choose from.
Helping the environment is a great way to help your restaurant stand out.
