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Plastic utensils are a big part of takeout culture. With new environmentally-friendly products, takeout and special event catering companies can rely on less wasteful alternatives to provide customers with the same convenient experience without adding more plastic to the landfills. There are so many eco-friendly utensils on the market these days, it can be hard to know which ones are worth your time and money. This article will help you wade through the best options for your kitchen needs.

The first thing to consider is what type of utensil you need. Do you need wrapped cutlery sets? Or do you want something different like a whisk or spatula? There are also forks, spoons, knives, and more. In this article, learn more about your restaurant’s options for eco-friendly utensils.

1. Bamboo Utensils

Bamboo utensils are made from renewable bamboo, which is harvested at the end of its life cycle. Bamboo grows fast, is lightweight, and can be shaped multiple times without breaking. The materials are also biodegradable and often compostable. Plus, bamboo utensils look great. Bamboo utensils come in a variety of styles.

2. Recycled Plastic Utensils

Making utensils from recycled plastic can be a great way to reduce the amount of new plastic that is produced in a year. Plastic comes in many forms, and most utensils can be made from recycled plastic or from CPLA. While it might not be as eco-friendly as other options, it is better than virgin plastic.

3. Compostable Utensils

If you are looking for the most eco-friendly utensil, compostable is what you are searching for. These utensils are made from renewable plant resources that are constantly replenishing themselves with little impact to the environment.

4. Reusable Utensils

Reusable utensils can be another great environmentally-friendly option. While you probably won't want to use them for your restaurant's takeout operations, they are a great choice for restaurants, hotels, and bars with access to a dishwasher. Stainless steel is durable and will hold up to high amounts of use. It is lightweight and easy to clean, which makes them a good choice for restaurant operators.

5. Wood Chopsticks and Cutlery

Finally, consider wood cutlery for your restaurant. Chopsticks and cutlery are a great option for Asian cuisine. They are made from natural materials and can be recycled. Using wood cutlery and chopsticks is a great way to show your customers that you care about the environment.

All of these eco-friendly utensils are easy to use, which means you can focus on what's important: providing great food and excellent service. Making the right choice for your environment will help keep your kitchen clean and safe while also promoting a positive image for your business. By choosing the right utensil, you ensure that you have a product that is durable and long-lasting.

Utensils are a big part of how customers view your restaurant. Impress your customers by switching to eco-friendly utensils. Contact PacknWood to switch your utensils, and other restaurant supplies, to eco-friendly options. Call +1 (201) 604-3840 or send a message through our 24/7 chat service to connect with one of our staff members.