Glass is an eco-friendly and reusable serveware option for restaurants and hotels. It can easily be sanitized and reused again and again. It has an elegant appearance, whether you are serving yogurt and breakfast granola, mini desserts, or cocktails. You could even put several mini bowls together to create an assortment of dessert options for your buffet or catered event.
Glass is one of the best reusable materials that you can choose for your restaurant. Not only is glass reusable, but it is resistant to staining or corrosion. Plus, it can be used to make insulating containers that help keep food warm or cold. You can reuse glass tableware indefinitely until it is either damaged or you feel that it should be replaced. There is no limit to the number of times and how much money you can save using glass containers.
Our collection of double walled glass cups and bowls are designed for cold and hot foods, so they can be a versatile part of your restaurant supply cabinet. They are microwave safe and can be used in the oven up to 350 degrees Fahrenheit. When you’re done using them, they can even be recycled to be repurposed into other pieces in the supply chain. Call our office at (201) 604-3840 for help in